Menu of The Street Thai
Thai Lunch and Dinner in Ashtead
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Online menu of The Street Thai
ALLERGY & INFORMATION
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If you have an allergy that could harm your health we strongly advise you to contact the restaurant directly before you place online order
Vegan/ Vegetarian
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As our original recipe may contain fish sauce. Please specify in the message box if you would like any dishes to be vegan/vegetarian. We are able to make curries, stir fry and noodles dishes vegan if specified.
Scheduled order
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Starter
PRAWN CRACKERS
3.50
Spicy and hard to stop eating! Good to have while your food is being cooked.
THE STREET-SHARING
From 8.95
Combination of chicken stays. Pork dumpling, spring rolls, prawn on toasts, served with homemade peanut sauce and sweet chilli sauce. (Contains nuts, sesame and gluten)
VEGETARIAN MIXED STARTER
From 7.25
Vegetable satay, Vegetable tempura, Spring roll and fried tofu serve with sweet chilli sauce and satay sauce
CHICKEN SATAY
6.95
Our classic dish of chicken bamboo skewers, carefully grilled over charcoal, served with homemade peanut sauce. (Contains nuts)
THAI FISH CAKE
7.25
Spongy Thai fish cake served with palm sauce.
CHILLI PRAWN
6.95
Zingy, citrusy and fresh is how I describe the sauce drizzled on the prawns. (Spicy)
STEAMED DUMPLINGS
6.95
Minced pork and prawn fillings wrapped in fresh wonton pastry.
PRAWN ON TOAST
7.25
Deep-fried Minced prawns & chicken spread on bread deep and sesame seeds served with sweet chilli sauce (Contains Sesame and gluten).
TEMPURA PRAWN
7.25
Marinated King prawn in garlic & pepper, coriander & served with Sweet chilli sauce. (Contains gluten)
THAI SPARE RIBS
7.25
Spare Ribs are eaten in all over the world in a variety of different cuisines and are very popular in Chinese and Asian cooking.
DUCK SPRING ROLL
6.50
An alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry. (Contains Sesame and gluten)
SALT AND PEPPER SQUID
7.50
A bestseller! a hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating. (Contains gluten)
VEG SPRING ROLLS
6.50
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce. (Contains gluten)
SWEETCORN CAKES
6.50
Marinated sweet corn in garlic & pepper, coriander & served with Sweet chilli sauce. (Contains gluten)
VEGETABLE TEMPURA
6.75
Crispy vegetables mixed in tempura served with sweet chilli sauce. (Contains gluten)
CRISPY WONTON
6.50
Golden brown crispy wonton with mince prawn and pork fillings
Thai style soup
TOM YUM
From 6.25
(SPICY & SOUR SOUP) Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chilies. You cannot walk into a restaurant without spotting Tom Yum on the menu.
TOM KHA
From 6.25
One of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime and galangal root, Coconut Milk.
THAI SALADS
LIME CHILLI BEEF (BEEF SALAD)
12.50
Slices of grilled beef sirloin mixed with our special dressing made with lime, mint & chili, tossed with grapes, red onion & chili. Zap! Zap! (spicy)
SOM TUM (Green papaya salad)
9.95
A fresh & spicy salad of shredded papaya, carrots, cherry tomatoes & fine beans pounded with a pestle & mortar with fresh lime juice garlic & fish sauce, peanuts, chilli & palm sugar Zap! (Spicy)
THE STREET SALAD
11.95
This dish boast a playful mix of flavors, the natural sweetness of fresh seafood serving with a simple mixture of fish sauce, fresh chilli lime juice, and herbs served atop a bed of salad greens. A yum is a stand-alone dish, perfect for a light main course or even an appetizer (spicy)
LARB GAI
9.95
Thai minced chicken salad. Served with fresh vegetable.
SEAFOOD & PRAWNS
STEAMED SEABASS
15.95
This dish is a real Thai specialty. Steamed sea bass with garlic & coriander, covered with a specially prepared lemon juice & chili sauce.
SALMON - PANANG
15.95
Simmered in a delicately spiced & delicious PANANG curry sauce, with sweet peppers & served on a bed of with stir fried broccoli and Pak Choi.
PLA LAD PRIK
15.95
(SWEET CHILLI SAUCE) Crispy deep fried sea bass submerged in a sweet chili & tamarind sauce.
KUNG - CHU CHEE
15.95
A thick red curry sauce with Giant butterfly king prawns cooked in coconut milk with finely sliced kaffir lime leaves & dress with fresh chilli.
FISHING VILLAGE
15.95
A popular seafood dish consisting of tiger prawns, mussels, and squid stir-fry with pepper onion lime leaf chilli and red curry sauce.
PADCHA
15.95
A popular stir-fry. The flavour comes from pounded chilli, garlic, finely sliced krachai (like ginger) and fresh peppercorns thrown in a flaming wok. (Spicy)
GIANT BUTTERFLY KING PRAWN PAD-THAI
14.95
Pad Thai with very big prawns in it! For when you deserve a little something extra. (Contains nuts)
GRILLED JUMBO PRAWN
15.95
Chargrilled jumbo prawns served with authentic Thai seafood sauce. Served with fresh vegetables.
TAMARIND
15.95
Grilled king prawns or deep-fried seabass fillet topped with tamarind sauce and crispy onion
SPECIALS
CRYING BEEF
16.95
Grilled sirloin steak marinated with an ar) Grilled sirloin steak marinated with an aromatic selection of Thai herb & finished with roasted rice powder to create its unique flavours. Served with pepper, onion and chilli slices. Traditional dish from north east of Thailand.(spicy)
THE STREET BBQ - GAI YANG
13.95
Marinated Chicken with garlic, pepper and spicy herb, carefully grilled over charcoal, served with sweet chilli sauce
SLEEPING HONEY DUCK WITH ORANGE
14.95
Firstly we lightly fry the duck breast to crisp up the skin we cook onion slices, sweetheart cabbage served on top of slice orange and honey duck sauce.(Contains nut)
RED DUCK CURRY
14.95
Although this curry is made with red curry sauce which has a spicy kick to it, the sweetness of the fruity pineapple and lychee cut through this.
LAMB SHANK MASAMAN
18.95
Hands up! You won’t find this in a restaurant in Thailand...but it just works so well. Lamb shank cooked to melt- in-the mouth perfection in a rich base of coconut milk, cinnamon, nutmeg and star anise. (Contains nuts)
KUNG JAO PRAYA
14.95
King prawn stir fry with turmeric curry powder and egg (contain diary)
STICKY CHICKEN
12.25
A favorite amongst our regulars. It’s all in the balance - crispy but not dry, sticky without being soggy. Our chefs do love a challenge.(Contains gluten)
THAI CURRIES
THAI GREEN CURRY
From 9.15
A very popular traditional dish. A medium spicy green curry with coconut milk, bamboo shoots, Thai herbs, French bean, courgette & fresh chilli.(Spicy)
THAI RED CURRY
From 9.15
A traditional Thai red curry, cooked in coconut milk, bamboo shoots, Thai herbs, courgette, French bean & fresh chilli. (Spicy)
MASSAMAN CURRY
From 9.15
A typical Southern Thai dish - Mild & slightly curry with peanut, potatoes & flavored with cinnamon, cloves, nutmeg, cumin & onion, sprinkled with crispy shallots. (Contains nuts)
PANANG CURRY
From 9.15
A rich & aromatic curry made from coconut cream flavoured with kaffir lime leaves (spicy).
TROPICAL JUNGLE CURRY
From 9.15
Refreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs - just like being in a jungle! (Very spicy!)
WOK FRY
CHILLI &BASIL-GRAPAO
From 8.50
Classic Stir fry with fresh Thai Sweet basil, onions, green beans, & fresh chillies (Spicy)
WHOLE SOME - CASHEW NUT STIR FRY
From 8.50
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli. (Contains nuts)
OYSTER SAUCE STIR FRY
From 8.50
Stir fry in a delicious light oyster sauce garlic & pepper sauce with onion,& spring.
PAD KHING - GINGER
From 8.50
Wok fried with ginger, onions, peppers, mushrooms and spring onions.
PAD PRIEW WAN-SWEET & SOUR
From 8.50
Sweet & sour stir fry with onions, green and red peppers, tomato, pineapple, cucumber and spring onions (Contains gluten).
RICE & NOODLES
STREET PHAD THAI
From 9.50
This ubiquitous noodle dish has been a longstanding favourite among Thai and foreign visitors and available at street side stalls as well as at most Thai restaurants. Usually made fried in a mixture of choice of meat tofu, beansprouts, egg spring onion and peanuts with the right balance of flavours
SPICY THAI - DRUNKEN NOODLES
From 9.50
Pad Kee Mao is a traditional Thai dish with wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.
Pad see eiw
From 9.50
Wok fried rice noodles with soya sauce and egg
Mee Siam
From 9.50
Stir fry egg noodles with your choice of meat
Special fried rice
From 9.50
Classic rice stir fried
Pineapple fried rice
12.50
Stir fry rice with prawns and chicken. Topped with cashew nuts.
The Street Thai fried rice
12.50
Stir fry rice with prawn, sweetcorn, chicken and vegetable in thai chilli paste. Topped with cashew nuts.
STEAMED RICE
3.25
STICKY RICE
3.50
EGG FRIED RICE
3.95
COCONUT RICE
3.65
NOODLE BEAN SPROUNTS
4.95
Stir-fry noodles with beansprouts and spring onions.
Egg noodles with beansprout
4.95
SIDE ORDERS
BROCCOLI
6.95
Wok fried broccoli in soya and oyster sauce. (Contains gluten)
MIXED VEGETABLE
6.95
Stir-fried mixed vegetables with soy sauce. (Contains gluten)
Soft drinks
Coca-cola can
2.90
330ml can
7up
2.90
330ml can
Ginger beer
2.90
330ml can
Fanta
2.90
330ml can
Alcohol
Chang beer
4.20
5% ABV
Singha Beer
4.20
5% ABV Thai beer
BUDWISER
3.95
(non Alcohol)
DUCK
RED DUCK CURRY
14.95
Red curry sauce with deep fried duck with vegetable and pineapple.
HONEY DUCK WITH ORANGE
14.95
Deep fried duck in honey sweet chili sauce, topped with fresh orange sliced.
DUCK IN TAMARIND SAUCE
14.95
Deep fried duck breast topped with tarmarine sauce and fried onion.
Sauce
Thai Chilli oil
0.50
Home made sweet and chilli sauce
0.50
Home made peanut satay sauce
0.50
Sriracha Chilli sauce
0.50
Duck spring roll sauce
0.50