If you have an allergy that could harm your health we strongly advise you to contact the restaurant directly before you place online order
As our original recipe may contain fish sauce. Please specify in the message box if you would like any dishes to be vegan/vegetarian. We are able to make curries, stir fry and noodles dishes vegan if specified.
NHS staff get 10% further discount. NHS card must be displayed upon collection.
Spicy and hard to stop eating! Good to have while your food is being cooked.
Combination of chicken stays. Pork dumpling, spring rolls, prawn on toasts, served with homemade peanut sauce and sweet chilli sauce. (Contains nuts, sesame and gluten)
VEGETARIAN MIXED STARTER
Vegetable satay, Vegetable tempura, Spring roll and fried tofu serve with sweet chilli sauce and satay sauce
Our classic dish of chicken bamboo skewers, carefully grilled over charcoal, served with homemade peanut sauce. (Contains nuts)
THAI FISH CAKE
Spongy Thai fish cake served with palm sauce.
Zingy, citrusy and fresh is how I describe the sauce drizzled on the prawns. (Spicy)
Minced pork and prawn fillings wrapped in fresh wonton pastry.
PRAWN ON TOAST
Deep-fried Minced prawns & chicken spread on bread deep and sesame seeds served with sweet chilli sauce (Contains Sesame and gluten).
Marinated King prawn in garlic & pepper, coriander & served with Sweet chilli sauce. (Contains gluten)
THAI SPARE RIBS
Spare Ribs are eaten in all over the world in a variety of different cuisines and are very popular in Chinese and Asian cooking.
DUCK SPRING ROLL
An alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry. (Contains Sesame and gluten)
SALT AND PEPPER SQUID
A bestseller! a hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating. (Contains gluten)
Chargrilled mixed vegetable on bamboo skewers. Served with peanut satay sauce.
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce. (Contains gluten)
Marinated sweet corn in garlic & pepper, coriander & served with Sweet chilli sauce. (Contains gluten)
Crispy vegetables mixed in tempura served with sweet chilli sauce. (Contains gluten)
Golden brown crispy wonton with mince prawn and pork fillings
Thai style soup
(SPICY & SOUR SOUP) Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chilies. You cannot walk into a restaurant without spotting Tom Yum on the menu.
One of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime and galangal root, Coconut Milk.
LIME CHILLI BEEF (BEEF SALAD)
Slices of grilled beef sirloin mixed with our special dressing made with lime, mint & chili, tossed with grapes, red onion & chili. Zap! Zap! (spicy)
(GREEN PAPAYA SALAD) This is the one of the most popular dishes in Thailand. A fresh & spicy salad of shredded papaya, carrots, cherry tomatoes & fine beans pounded with a pestle & mortar with fresh lime juice garlic & fish sauce, peanuts, chilli & palm sugar Zap! (Spicy)
19.THE STREET SALAD
This dish boast a playful mix of flavors, the natural sweetness of fresh seafood serving with a simple mixture of fish sauce, fresh chilli lime juice, and herbs served atop a bed of salad greens. A yum is a stand-alone dish, perfect for a light main course or even an appetizer (spicy)
Thai minced chicken salad. Served with fresh vegetable.
This dish is a real Thai specialty. Steam sea bass with garlic & coriander, covered with a specially prepared lemon juice & chili sauce.
SALMON - PANANG
Simmered in a delicately spiced & delicious PANANG curry sauce, with sweet peppers & served on a bed of with stir fried broccoli and Pak Choi.
PLA LAD PRIK
(SWEET CHILLI SAUCE) Crispy deep fried sea bass submerged in a sweet chili & tamarind sauce.
KUNG - CHU CHEE
A thick red curry sauce with Giant butterfly king prawns cooked in coconut milk with finely sliced kaffir lime leaves & dress with fresh chilli.
A popular seafood dish consisting of tiger prawns, mussels, and squid stir-fry with pepper onion lime leaf chilli and red curry sauce.
A popular stir-fry. The flavour comes from pounded chilli, garlic, finely sliced krachai (like ginger) and fresh peppercorns thrown in a flaming wok. (Spicy)
GIANT BUTTERFLY KING PRAWN PAD-THAI
Pad Thai with very big prawns in it! For when you deserve a little something extra. (Contains nuts)
GRILLED JUMBO PRAWN
Chargrilled jumbo prawns served with authentic Thai seafood sauce. Served with fresh vegetables.
Grilled sirloin steak marinated with an ar) Grilled sirloin steak marinated with an aromatic selection of Thai herb & finished with roasted rice powder to create its unique flavours. Served with pepper, onion and chilli slices. Traditional dish from north east of Thailand.(spicy)
31. THE STREET BBQ - GAI YANG
Marinated Chicken with garlic, pepper and spicy herb, carefully grilled over charcoal, served with chef special sauce on Zizzllering.(spicy)
32. LAMB SHANK MASAMAN
Hands up! You won’t find this in a restaurant in Thailand...but it just works so well. Lamb shank cooked to melt- in-the mouth perfection in a rich base of coconut milk, cinnamon, nutmeg and star anise. (Contains nuts)
SLEEPING HONEY DUCK WITH ORANGE
Firstly we lightly fry the duck breast to crisp up the skin we cook onion slices, sweetheart cabbage served on top of slice orange and honey duck sauce.(Contains nut)
RED DUCK CURRY
Although this curry is made with red curry sauce which has a spicy kick to it, the sweetness of the fruity pineapple and lychee cut through this.
KUNG JAO PRAYA
King prawn stir fry with turmeric curry powder and egg (contain diary)
THAI GREEN CURRY
A very popular traditional dish. A medium spicy green curry with coconut milk, bamboo shoots, Thai herbs, French bean, courgette & fresh chilli.(Spicy)
THAI RED CURRY
A traditional Thai red curry, cooked in coconut milk, bamboo shoots, Thai herbs, courgette, French bean & fresh chilli. (Spicy)
A typical Southern Thai dish - Mild & slightly curry with peanut, potatoes & flavored with cinnamon, cloves, nutmeg, cumin & onion, sprinkled with crispy shallots. (Contains nuts)
A rich & aromatic curry made from coconut cream flavoured with kaffir lime leaves (spicy).
TROPICAL JUNGLE CURRY
Refreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs - just like being in a jungle! (Very spicy!)
Classic Stir fry with fresh Thai Sweet basil, onions, green beans, & fresh chillies (Spicy)
WHOLE SOME - CASHEW NUT STIR FRY
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli. (Contains nuts)
OYSTER SAUCE STIR FRY
Stir fry in a delicious light oyster sauce garlic & pepper sauce with onion,& spring.
A favorite amongst our regulars. It’s all in the balance - crispy but not dry, sticky without being soggy. Our chefs do love a challenge.(Contains gluten)
PAD KHING - GINGER
Wok fried with ginger, onions, peppers, mushrooms and spring onions.
PAD PRIEW WAN-SWEET & SOUR
Sweet & sour stir fry with onions, green and red peppers, tomato, pineapple, cucumber and spring onions (Contains gluten).
RICE & NOODLES
STREET PHAD THAI
This ubiquitous noodle dish has been a longstanding favourite among Thai and foreign visitors and available at street side stalls as well as at most Thai restaurants. Usually made fried in a mixture of choice of meat tofu, beansprouts, egg spring onion and peanuts with the right balance of flavours
SPICY THAI - DRUNKEN NOODLES
Pad Kee Mao is a traditional Thai dish with wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.
EGG FRIED RICE
Pad see eiw
Wok fried rice noodles with soya sauce and egg
Stir fry egg noodles with your choice of meat
Special fried rice
Classic rice stir fried
Pineapple fried rice
Stir fry rice with prawns and chicken. Topped with cashew nuts.
The Street Thai fried rice
Stir fry rice with prawn, sweetcorn, chicken and vegetable in thai chilli paste. Topped with cashew nuts.
NOODLE BEAN SPROUNTS
Stir-fry noodles with beansprouts and spring onions.
Egg noodles with beansprout
Stir-Fried Pak choi in garlic sauce. (Contains gluten)
Wok fried broccoli, mushroom, carrot with oyster sauce. (Contains gluten)
Stir-fried mixed vegetables with soy sauce. (Contains gluten)